- 4 servings
- 0:15 Preparation
- 0:15 Cooking
- 0:30 Total Time
clams in juice
cream 35 % m.f.
grated Parmesan cheese
To taste Salt and pepper
In a large skillet, add the clams, clam juice, lemon juice, and cream. Cook for 8 minutes.
Add the cornstarch after mixing with the water and cook for 2 minutes.
Add the remainder of the ingredients (except for the pennine) and bring to a boil. Reduce heat, add the cooked pasta, and heat until pasta is hot. Season to taste.
Wine and meal pairing
Fruity and light
These light wines are characterised by their simple fruity aromas, the sensation of freshness they leave, and their unassuming structure. They must be consumed young.
Product categories: red wine, rosé wine.
© Société des alcools du Québec, 2007
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