• 1 2/3 cup
  • 0:10 Preparation
  • 0:00 Cooking
  • 0:10 Total Time


Add all
  • 2

    garlic cloves

  • 3 Tbsp.
    (45 mL)

    pine nuts

  • 2 Tbsp.
    (30 mL)

    grated romano or parmesan

  • 1 cup
    (250 mL)

    fresh basil, washed

  • 1/3 cup
    (80 mL)

    extra virgin olive oil


In a food processor, mix garlic, pine nuts, and cheese.

Add basil leaves.

Puree in a food processor for 3 to 4 minutes and add the oil slowly in a thin stream.

Source: Académie Culinaire

Wine and meal pairing

Fruity and light

Fruity and light
These light wines are characterised by their simple fruity aromas, the sensation of freshness they leave, and their unassuming structure. They must be consumed young.
Product categories: red wine, rosé wine.

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© Société des alcools du Québec, 2007