Pineapple Couscous

Pineapple Couscous
  • 4 servings
  • 0:15 Preparation
  • 0:05 Cooking
  • 0:25 Total Time


Add all
  • 2 cups
    (500 mL)

    fine wheat granule (couscous)

  • 2 Tbsp.
    (30 mL)

    extra virgin olive oil

  • 1 Tbsp.
    (15 mL)

    curry powder

  • 1 cup
    (250 mL)

    cubed pineapple

  • 1/4 cup
    (60 mL)

    chopped chives

  • 1 1/2 cup
    (375 mL)

    chopped red pepper

  • 2 cups
    (500 mL)

    chicken broth


In a casserole dish, combine all ingredients.

Bring to a boil and cook about 5 minutes or until couscous swells.

Remove from heat; cover and let stand about 5 minutes.

Stir and serve on a platter.

Source: Metro

Wine and meal pairing

Fruity and vibrant

Fruity and vibrant
These dry wines and ciders have a nose of fruit and flower aromas while having a rich taste on the palate. They get a pleasant liveliness from their acidity.
Product categories: white wine, Champagne and sparkling wine, cider.

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