Pitas with Beef Brochettes, Tzatziki Sauce

Pitas with Beef Brochettes, Tzatziki Sauce
  • 4 servings
  • 0:15 Preparation
  • 0:10 Cooking
  • 0:25 Total Time


Add all
  • tzatziki sauce

  • 1 cup
    (250 mL)

    firm plain yogurt

  • 2 Tbsp.
    (30 mL)

    lemon juice

  • 2 tsp.
    (10 mL)

    chopped garlic

  • 1/3 cup
    (80 mL)

    peeled, grated english cucumber

  • sea salt to taste

  • white pepper to taste

  • brochettes:

  • 4

    beef brochettes

  • Garnish

  • 4

    lettuce leaves, shredded

  • 1/2

    medium onion, thinly sliced

  • 1/2

    tomato, sliced

  • 4

    whole-wheat pita breads



In a bowl, combine the yogurt, lemon juice, garlic and cucumber.

Season and let rest in the refrigerator for 6 hours.


Preheat the barbecue to high.

Cook the brochettes for 2 to 3 minutes per side. Warm the pitas.

Serve the meat in the pitas and garnish with the lettuce, onion, tomato and tzatziki sauce.

Source: Chef José Trottier

Wine and meal pairing

Aromatic and supple

Aromatic and supple
These medium-bodied wines are characterised by their smooth tannins that usually confer a certain roundness. They are often dominated by a nose of ripe fruit or woody notes (toast, coffee or vanilla).
Product category: red wine.

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