Pitaya (Dragon Fruit) Granita

Pitaya (Dragon Fruit) Granita
  • 4 servings
  • 0:30 Preparation
  • 0:00 Cooking
  • 6:30 Total Time


Add all
  • 1 lb
    (454 g)

    pitaya, cut in half, and flesh scooped out

  • 3 Tbsp.
    (45 mL)


  • 0.500

    lemon juiced


In a food processor, purée the pitaya chunks with the sugar and lemon juice.

Pour into a deep dish and freeze for about 4 hours.

Put the half-frozen mixture in the processor and purée; return to the freezer. Repeat this operation a second time.

To serve, scrape the granita with a fork and place icy shavings into glasses or coupes.

Source: Académie Culinaire