Pitaya (Dragon Fruit), Ice Cream and Chocolate Sauce

Pitaya (Dragon Fruit), Ice Cream and Chocolate Sauce
  • 4 servings
  • 0:10 Preparation
  • 0:00 Cooking
  • 0:10 Total Time

Ingredients

Add all
  • 2

    pitayas, cut in half, flesh shaped into small balls, shells set aside

  • 4 scoops

    vanilla ice cream

  • 1/4 cup
    (60 mL)

    commercially prepared chocolate sauce

Preparation

In each reserved half shell, place a scoop of ice cream and some of the small pitaya balls.

Drizzle with some of the chocolate sauce and serve right away.

Source: Académie Culinaire