Pizza Dough

Pizza Dough
  • 8 servings
  • 1:00 Preparation
  • 0:15 Cooking
  • 1:45 Total Time


Add all
  • 2 Tbsp.
    (30 mL)

    2% milk or soy milk

  • 1 tsp.
    (5 mL)


  • 1 tsp.
    (5 mL)

    brown sugar

  • 1 Tbsp.
    (15 mL)

    extra virgin olive oil

  • 1 cup
    (250 mL)

    warm water (32-37°C/ 90° -100°F)

  • 1 pkg

    dry active yeast

  • 2 3/4 cups
    (700 mL)

    unbleached flour

  • Additional flour for kneading


Place milk, salt, sugar, oil and warm water in large stainless steel or glass bowl and mix thoroughly.

Sprinkle yeast on top of water mixture and cover bowl tightly with clear kitchen wrap.

Fill sink 1/4-full with 90-100°F/32-37°C water. Place bowl in water and leave for 10 minutes or until yeast mixture is double in size.

Slowly stir 1 cup (250 mL) flour into yeast mixture, making a porridge consistency. Gradually add remaining flour and form ball of dough.

Knead dough in bowl for 5 minutes.

On floured tabletop, further knead dough for 5 minutes. Form round ball and return to bowl. Cover with clean dish towel.

Replace water in sink with fresh warm water and place bowl in sink for 30 minutes while dough rises.

Source: Veggie Cuisine