Pizza Omelette

Pizza Omelette
  • 6 servings
  • 0:15 Preparation
  • 0:15 Cooking
  • 0:30 Total Time


Add all
  • 10

    mushrooms, quartered

  • 1

    red pepper, in strips

  • 2

    green onions, chopped

  • 12 oz
    (341 mL)

    canned asparagus, drained

  • 1/2 cup
    (125 mL)

    sliced black olives

  • 12


  • 1/2 cup
    (125 mL)


  • 1/2 cup
    (125 mL)

    cream cheese


Preheat oven to 350°F / 175°C.

In a frying pan, brown mushrooms, pepper and onions a few minutes in butter and oil. Season.

Spread vegetable mix in a lightly oiled overproof dish.

Add asparagus and black olives.

In a bowl, beat eggs and milk. Pour over vegetables.

Dot with cream cheese.

Bake 5 minutes at 350°F / 175°C.

Broil about 3 minutes.

Source: Metro

Wine and meal pairing

Fruity and vibrant

Fruity and vibrant
These dry wines and ciders have a nose of fruit and flower aromas while having a rich taste on the palate. They get a pleasant liveliness from their acidity.
Product categories: white wine, Champagne and sparkling wine, cider.

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