Pizza Time!

Pizza Time!
  • 3 pizzas
  • 0:15 Preparation
  • 0:30 Cooking
  • 1:45 Total Time


Add all
  • 2 Tbsp.
    (30 mL)

    active dry yeast

  • 1 1/2 cups
    (375 mL)

    water at room temperature

  • 2 tsp.
    (10 mL)


  • 4 cups
    (1 L)

    all-purpose flour

  • 1/2 tsp.
    (2 mL)


  • 3 Tbsp.
    (45 mL)

    olive oil


In a bowl, dissolve yeast and sugar in water.

In another bowl, mix flour and salt. Add dissolved yeast and knead dough until smooth and elastic, about 6-8 min.

Divide dough into three balls and rub each one with some olive oil. Cover with a damp cloth and leave at room temperature for 1 hr. to rise.

With a rolling pin, roll out the three pizzas. Add desired toppings.

Bake each pizza at 400°F/200°C for 25-30 min.

Source: Metro

Wine and meal pairing

Fruity and light

Fruity and light
These light wines are characterised by their simple fruity aromas, the sensation of freshness they leave, and their unassuming structure. They must be consumed young.
Product categories: red wine, rosé wine.

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