Pizza with Potato Crust

Pizza with Potato Crust
  • 1 pizza
  • 0:30 Preparation
  • 0:45 Cooking
  • 1:15 Total Time

Ingredients

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  • 5

    medium potatoes

  • 1 Tbsp.
    (15 mL)

    olive oil

  • 1

    clove of garlic, chopped

  • 1/2 tsp.
    (2 mL)

    Salt

  • 1

    small can of tomato paste

  • 2 Tbsp.
    (30 mL)

    tomato sauce

  • 1

    clove of garlic, chopped

  • 1 tsp.
    (5 mL)

    dried basil

  • 1 tsp.
    (5 mL)

    dried oregano

  • 2

    italian tomatoes

  • 0.500

    green pepper

  • 3 1/2 oz
    (100 g)

    mushrooms

  • 1

    onion

  • 6

    slices of pepperoni

  • 2 cups
    (500 mL)

    cheese of your choice

Preparation

Preheat oven to 230°C (450°F).

Cover a pizza pan with parchment paper and oil it if pan is not stick proof. Peel and cut potatoes into 5 mm (0.2 inch) slices (ideally using a mandolin).

Spread the slices on the pan, overlapping them by 1 cm (0.5 inch), starting from the outside and going in towards the centre.

Mix oil, garlic, and salt. Use a brush to coat potatoes with this mixture. Bake for 30 minutes.

Mix tomato paste, tomato sauce, garlic, basil and oregano. Use a brush to spread this mixture over potatoes.

Cut vegetables in 5 mm (0.2 inch) slices. Place them on crust in order--pepperoni, tomatoes, green pepper, mushrooms and onion. Top with grated cheese.

Bake for approximately fifteen minutes.

épatante Patate!

Source: Féd. producteurs de pommes de terre du Québec