Pollock-Gruyere Croquettes

Pollock-Gruyere Croquettes
  • 4 servings
  • 0:18 Preparation
  • 0:03 Cooking
  • 1:21 Total Time

Ingredients

Add all
  • 2 cups
    (500 mL)

    cold mashed potatoes

  • 1 Tbsp.
    (15 mL)

    butter

  • 1/4 cup
    (60 mL)

    milk

  • Salt and pepper to taste

  • 1 lb
    (450 g)

    flavoured pollock, chopped

  • 1 cup
    (250 mL)

    grated gruyère cheese

  • 0.500

    onion, chopped

  • 1

    egg, beaten

  • 2 Tbsp.
    (30 mL)

    chopped fresh parsley

  • 1/3 cup
    (80 mL)

    all-purpose flour

  • 2

    eggs, beaten

  • 3/4 cup
    (190 mL)

    breadcrumb

  • peanut oil for frying

Preparation

In a bowl, mix first 3 ingredients. Season to taste.

Mix in 5 following ingredients.

Make 8 croquettes. Chill 1 hr.

Dip each croquette in flour, then beaten eggs and finally breadcrumbs.

In a big skillet, heat oil and fry croquettes 2-3 min.

Drain on paper towels.

Source: Metro

Wine and meal pairing

Fruity and vibrant

Fruity and vibrant
These dry wines and ciders have a nose of fruit and flower aromas while having a rich taste on the palate. They get a pleasant liveliness from their acidity.
Product categories: white wine, Champagne and sparkling wine, cider.

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© Société des alcools du Québec, 2007