Pollock Salad on Baguette

Pollock Salad on Baguette
  • 4 servings
  • 0:10 Preparation
  • 0:00 Cooking
  • 0:10 Total Time

Ingredients

Add all
  • 3/4 lb
    (340 g)

    crab-flavoured pollock

  • 2 Tbsp.
    (30 mL)

    plain yogurt

  • 2 Tbsp.
    (30 mL)

    mayonnaise

  • 1/2 tsp.
    (2 mL)

    onion powder

  • 1/2 tsp.
    (2 mL)

    garlic powder

  • 2 tsp.
    (10 mL)

    freshly squeezed juice of 1 lime

  • 3 Tbsp.
    (45 mL)

    diced red onion

  • 1/2

    red pepper cut into strips

  • Salt and pepper to taste

  • 4

    pieces of baguette about 6 in. (15 cm) long, split

  • lettuce leaves to taste

  • sliced tomatoes to taste

Preparation

In a bowl, mix pollock, yogurt, mayonnaise, spices, lime juice, red onion, pepper strips, salt and pepper together.

Stuff pieces of baguette with salad and top with lettuce and tomato.

Source: Metro

Wine and meal pairing

Delicate and light

Delicate and light
These dry, more delicate wines stand out with their pale colour, simple fruit aromas, and the sensation of freshness their acidity brings forth.
Product category: white wine.

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© Société des alcools du Québec, 2007