Pont-neuf fries

Pont-neuf fries
  • 4 servings
  • 0:10 Preparation
  • 0:20 Cooking
  • 0:30 Total Time


Add all
  • 6

    yukon gold potatoes, cut into long thick sticks

  • 3 oz
    (100 g)

    rendered duck fat, melted


Preheat oven to 400°F (200°C).

Blanch cut potatoes in boiling salted water, then immerse in cold water to stop cooking and pat dry.

Spread duck fat on a baking sheet, add fries and bake for 20 minutes, brown turning 3 minutes.

Drain on paper towels. Salt and serve.

Source: Metro

Wine and meal pairing

Delicate and light

Delicate and light
These dry, more delicate wines stand out with their pale colour, simple fruit aromas, and the sensation of freshness their acidity brings forth.
Product category: white wine.

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