Pork Baguette

Pork Baguette
  • 4 servings
  • 0:30 Preparation
  • 0:30 Cooking
  • 1:00 Total Time


Add all
  • 1

    chopped medium onion

  • 1

    minced garlic clove

  • 1 Tbsp.
    (15 mL)

    vegetable oil

  • 1 lb
    (454 g)

    pork strips

  • 1/4 cup
    (60 mL)

    soy sauce

  • 1/4 cup
    (60 mL)


  • 1



Preheat the oven to 350°F (180°C).

In a non-stick skillet, brown the onion and garlic in oil for 2 minutes.

Add the pork and continue cooking for 8 to 10 minutes.

Add the soy sauce and water. Mix well.

Simmer on medium heat for 5 minutes. Set the mixture aside.

Make small cuts along the entire length of the baguette. Then carefully remove the crumb inside.

Stuff the bread with the pork preparation. Top with the cut-away piece of baguette and wrap in aluminum foil.

Cook in the oven about 20 minutes.

Slice the bread and serve with spinach and tomato salad.

Source: Metro

Wine and meal pairing

Fruity and light

Fruity and light
These light wines are characterised by their simple fruity aromas, the sensation of freshness they leave, and their unassuming structure. They must be consumed young.
Product categories: red wine, rosé wine.

Discover your taste profile!

© Société des alcools du Québec, 2007