Pork Brochettes with Beer

Pork Brochettes with Beer
  • 4 servings
  • 0:30 Preparation
  • 0:15 Cooking
  • 1:15 Total Time


Add all
  • 1 lb
    (454 g)

    fresh cubed pork

  • 1

    red pepper

  • 24

    small onions (3/brochette)

  • 24

    mushrooms (3/brochette)

  • marinade:

  • 1/4 cup
    (60 mL)

    extra virgin olive oil

  • 1 cup
    (250 mL)


  • 1 Tbsp.
    (15 mL)

    fresh chopped rosemary

  • 2

    cloves garlic, chopped

  • 2 Tbsp.
    (30 mL)

    maple syrup or liquid honey

  • 1 Tbsp.
    (15 mL)

    soy sauce

  • 1

    onion, minced

  • 2 Tbsp.
    (30 mL)

    green peppercorns


In a glass bowl, combine all marinade ingredients. Set aside a portion of the marinade.

Put the cubes of pork and the vegetables in the rest of the marinade and coat well. Cover and marinate about 30 minutes in the refrigerator.

Preheat the barbecue to medium.

Remove the cubes of pork and the vegetables from the marinade, drain well and thread on brochettes, alternating the ingredients.

Grill the pork brochettes 8 to 10 minutes, turning from time to time.

Bring the reserved marinade to a boil and simmer 2 to 3 minutes. Pour over the brochettes.

Source: Metro

Wine and meal pairing

Fruity and light

Fruity and light
These light wines are characterised by their simple fruity aromas, the sensation of freshness they leave, and their unassuming structure. They must be consumed young.
Product categories: red wine, rosé wine.

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© Société des alcools du Québec, 2007