Pork Brochettes with Soya

Pork Brochettes with Soya
  • 4 servings
  • 0:15 Preparation
  • 0:15 Cooking
  • 0:30 Total Time


Add all
  • 8 x 4 oz
    (8 x 115 g)

    pork brochettes

  • 2 Tbsp.
    (30 mL)

    soya sauce

  • 2 Tbsp.
    (30 mL)

    rice vinegar

  • 1 Tbsp.
    (15 mL)


  • 1 tsp.
    (5 mL)

    ground white pepper

  • 1 Tbsp.
    (15 mL)

    chicken concentrate


Preheat barbecue to medium.

Put pork brochettes in a glass dish.

In a bowl, mix all the soya sauce ingredients.

Pour over the brochettes.

Drain the brochettes; grill 5 to 6 minutes, turning until meat is well-cooked.

To oven-cook

Preheat the oven to 375°F (180°C).

Brush brochettes with soya sauce.

In a hot frying pan, sear brochettes on each side.

Finish cooking in the oven 5 to 6 minutes.

Source: Metro

Wine and meal pairing

Fruity and light

Fruity and light
These light wines are characterised by their simple fruity aromas, the sensation of freshness they leave, and their unassuming structure. They must be consumed young.
Product categories: red wine, rosé wine.

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