Pork Burgers with Cranberries

Pork Burgers with Cranberries
  • 4 servings
  • 0:05 Preparation
  • 0:10 Cooking
  • 0:15 Total Time


Add all
  • 450 g

    (1 pound) lean, ground pork

  • 1

    beaten egg

  • 1/2 cup
    (125 mL)

    seasoned breadcrumbs

  • 1/4 cup
    (60 mL)

    dried cranberries

  • To taste, Salt and pepper

  • 4

    ciabatta rolls, cut in half lengthwise

  • to taste, lettuce leaves

  • slices of tomatoes


In a bowl, thoroughly mix the pork, egg, breadcrumbs, cranberries and seasonings.

Shape this mixture into four burgers and cook in an oiled frying pan for about 4 to 5 minutes on each side.

Tuck each burger into a Ciabatta roll and garnish with lettuce, tomato slices and curried ground cherry chutney.

Source: Metro

Wine and meal pairing

Fruity and light

Fruity and light
These light wines are characterised by their simple fruity aromas, the sensation of freshness they leave, and their unassuming structure. They must be consumed young.
Product categories: red wine, rosé wine.

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© Société des alcools du Québec, 2007