Pork Chops, Mandarin Orange Salsa

Pork Chops, Mandarin Orange Salsa
  • 6 servings
  • 0:15 Preparation
  • 0:08 Cooking
  • 0:23 Total Time


Add all
  • 1 Tbsp.
    (15 mL)

    olive oil

  • 6

    pork cutlet

  • 5

    mandarin oranges, seeded and diced

  • 1/2

    English cucumber, peeled, seeded and diced

  • 1 Tbsp.
    (15 mL)

    fresh lime juice

  • 1

    red onion, finely diced

  • 1 Tbsp.
    (15 mL)


  • 1/4 cup
    (60 mL)

    fresh mint, chopped

  • Salt and pepper to taste

  • fraise to taste


Preheat barbecue at medium-high.

Lightly oil the pork chops. Place them on the oiled barbecue grill and cook each side 4 minutes, or until well done.

Meanwhile, in a bowl, mix pieces of mandarin oranges and cucumber, lime juice, onion, honey and mint. Season to taste.

Source: Metro

Wine and meal pairing

Fruity and light

Fruity and light
These light wines are characterised by their simple fruity aromas, the sensation of freshness they leave, and their unassuming structure. They must be consumed young.
Product categories: red wine, rosé wine.

Discover your taste profile!

© Société des alcools du Québec, 2007