Pork Chops Marinated in Beer

Pork Chops Marinated in Beer
  • 4 servings
  • 0:05 Preparation
  • 0:10 Cooking
  • 0:45 Total Time


Add all
  • marinade:

  • 1 cup
    (250 mL)


  • 1 Tbsp.
    (15 mL)

    soya sauce

  • 1/2 tsp.
    (2 mL)

    all spice

  • 1 Tbsp.
    (15 mL)

    tomato paste

  • 1/4 tsp.
    (1 mL)


  • Salt and pepper to taste

  • 4

    pork chops, 3/4 in. (2 cm) thick

  • 2

    apples, peeled, cored and thinly sliced

  • 1/4 cup
    (60 mL)

    crushed pineapple

  • 1 Tbsp.
    (15 mL)


  • 1/2 tsp.
    (2 mL)


  • 1/2 tsp.
    (2 mL)

    dried mint


Celery-root remoulade and fried sweet potatoes.Preheat the barbecue to high. Thoroughly mix the marinade ingredients and pour over the pork chops. Marinate for 30 minutes in the refrigerator. Place the apples, pineapple, butter and cinnamon on a large sheet of aluminium foil folded double. Shape into a package and seal the ends. Drain the chops and cook the meat at the same time as the foil package. Close the cover and grill 8 to 10 minutes or to taste. Turn the chops 3 or 4 times as they cook. Baste and season well. Turn the foil package once.

Source: Metro

Wine and meal pairing

Fruity and  medium-bodied

Fruity and medium-bodied
These medium-bodied wines have an intense colour with a rich nose dominated by fruit aromas. Wines that are flavourful and accessible to all.
Product categories: red wine, rosé wine.

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© Société des alcools du Québec, 2007