Pork Chops with Apples and Pineapple

Pork Chops with Apples and Pineapple
  • 4 servings
  • 0:15 Preparation
  • 0:15 Cooking
  • 0:30 Total Time

Ingredients

Add all
  • 2 Tbsp.
    (30 mL)

    vegetable oil

  • 1

    chopped onion

  • 4

    pork chops

  • 1 cup
    (250 mL)

    beef bouillon

  • 1 cup
    (250 mL)

    fruit juice

  • 1 tsp.
    (5 mL)

    Worcestershire sauce

  • 1/2 tsp.
    (3 mL)

    Salt

  • 1/2 tsp.
    (3 mL)

    pepper

  • 1/2 tsp.
    (3 mL)

    dried thyme

  • 3

    cored and sliced apples

  • 2 Tbsp.
    (30 mL)

    cornstarch

  • 2 Tbsp.
    (30 mL)

    water

  • 1/2

    pineapple cubed

Preparation

Heat the oil in a saucepan. Add the onions and brown for 2 minutes.

Add the pork chops. Cover and continue cooking for 3 minutes.

Turn the chops and continue cooking for 3 minutes.

Mix the beef bouillon, fruit juice, Worcestershire sauce and seasonings in a bowl.

Pour over the chops and simmer on low heat for 4 to 5 minutes.

Add the apples.

Mix the cornstarch with the water and blend it into the mixture.

Mix well and cook until thickened.

Add the pineapple and simmer for 2 minutes.

Serve with rice.

Source: Metro

Wine and meal pairing

Fruity and  medium-bodied

Fruity and medium-bodied
These medium-bodied wines have an intense colour with a rich nose dominated by fruit aromas. Wines that are flavourful and accessible to all.
Product categories: red wine, rosé wine.

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© Société des alcools du Québec, 2007