Pork Chops with Apples

Pork Chops with Apples
  • 4 servings
  • 0:05 Preparation
  • 0:08 Cooking
  • 0:13 Total Time


Add all
  • 1 Tbsp.
    (15 mL)


  • 1 Tbsp.
    (15 mL)

    olive oil

  • 4 x 5 oz
    (4 x 150 g)

    boneless pork chops, 1 1/4 in. (3 cm) thick

  • 1/2 cup
    (125 mL)

    chicken broth

  • 3/4 cup
    (190 mL)

    apple sauce

  • 1 Tbsp.
    (15 mL)


  • Salt and pepper to taste


In a pan, cook over medium the pork chops in butter and oil for 3 minutes per side. Set aside.

Deglaze the pan with the chicken broth and the applesauce.

Add the cinnamon, salt and pepper. Cook 5 minutes.

Pour over the pork chops

Source: Metro

Wine and meal pairing

Fruity and light

Fruity and light
These light wines are characterised by their simple fruity aromas, the sensation of freshness they leave, and their unassuming structure. They must be consumed young.
Product categories: red wine, rosé wine.

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© Société des alcools du Québec, 2007