Pork Chops with Apricot Stuffing

Pork Chops with Apricot Stuffing
  • 4 servings
  • 0:12 Preparation
  • 0:10 Cooking
  • 0:22 Total Time


Add all
  • 4

    boneless centre-cut pork chops

  • 1

    european shallot sausage meat only

  • 1/4 cup
    (60 mL)

    grated mozzarella

  • 1 1/2 tsp.
    (8 mL)


  • 1/2 tsp.
    (2 mL)

    dried basil

  • 1/2 tsp.
    (2 mL)

    dried oregano

  • 2

    fresh apricots peeled and chopped

  • Salt and pepper to taste


Preheat barbecue to medium.

Cut pockets into sides of chops. Set aside.

In a bowl, mix remaining ingredients together.

Stuff pockets with mixture and close with string or a toothpick.

Put chops on the grill and cook about 3-4 min. per side.

Source: Metro

Wine and meal pairing

Fruity and light

Fruity and light
These light wines are characterised by their simple fruity aromas, the sensation of freshness they leave, and their unassuming structure. They must be consumed young.
Product categories: red wine, rosé wine.

Aromatic and mellow

Aromatic and mellow
These dry wines are characterised by their intense spice, toast, or exotic fruit aromas. They leave a full-bodied texture on the palate and are well-balanced.
Product categories: white wine, Champagne and sparkling wine.

Discover your taste profile!

© Société des alcools du Québec, 2007