Pork Chops with Ham and Cheese

Pork Chops with Ham and Cheese
  • 4 servings
  • 0:10 Preparation
  • 0:10 Cooking
  • 0:20 Total Time


Add all
  • 1/4 cup
    (60 mL)

    all-purpose flour

  • 4

    boneless pork chops, cut 3/4 in. (2 cm) thick

  • 1

    egg, yolk only

  • 2 Tbsp.
    (30 mL)

    2% milk

  • 1/2 cup
    (125 mL)


  • 2 Tbsp.
    (30 mL)

    salted or semi-salted butter

  • 8

    white mushrooms, sliced

  • 4

    slices ham

  • 4

    slices white cheddar

  • 1

    green onion, chopped

  • Chopped parsley to taste

  • Salt and pepper to taste


Preheat oven to 400°F (200°C).

Dredge chops in flour, shaking off excess.

Using a fork, beat egg yolk and milk together in a bowl. Dip chops in egg-milk mixture, then in breadcrumbs.

In a skillet, melt half the butter and cook mushrooms for 2 minutes. Set aside.

In the same skillet, melt remaining butter over medium-high heat and brown chops 2-3 minutes per side.

Top each chop with a bit of the mushrooms, a slice of ham folded in two and a slice of cheese. Bake for 5 minutes.

Garnish with green onion and parsley, season and serve.

Source: Metro

Wine and meal pairing

Fruity and light

Fruity and light
These light wines are characterised by their simple fruity aromas, the sensation of freshness they leave, and their unassuming structure. They must be consumed young.
Product categories: red wine, rosé wine.

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