Pork Chops with Honeyed Apples

Pork Chops with Honeyed Apples
  • 2 servings
  • 0:10 Preparation
  • 0:20 Cooking
  • 0:30 Total Time


Add all
  • 4

    pork chops cut 1/2 in. (2 cm) thick

  • freshly ground pepper to taste

  • 2 Tbsp.
    (30 mL)

    extra virgin olive oil

  • 2

    Braeburn apples, peeled, cored and cut into thick slices

  • 2 Tbsp.
    (30 mL)


  • 1 Tbsp.
    (15 mL)

    chopped parsley


To pan-fry:

Heat half the oil in a skillet over medium heat. Brown chops 3 - 4 minutes per side.

Reduce heat to low. Cover and cook for 12 minutes.


Preheat barbecue to medium heat.

Brush pork chops with oil (1Tbsp-15 mL) and set on the grill.

Cook for 4-5 minutes per side.

Remove chops and keep them warm.

Honeyed Apples:

In a skillet, heat remaining oil.

Add apples, honey and parsley and cook 6 - 7 minutes.

Serve apples over pork chops.

Source: Académie Culinaire

Wine and meal pairing

Fruity and light

Fruity and light
These light wines are characterised by their simple fruity aromas, the sensation of freshness they leave, and their unassuming structure. They must be consumed young.
Product categories: red wine, rosé wine.

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© Société des alcools du Québec, 2007