Pork Chops with Orange Stewed Figs

Pork Chops with Orange Stewed Figs
  • 4 servings
  • 0:15 Preparation
  • 0:15 Cooking
  • 0:30 Total Time


Add all
  • 4

    boneless pork chops

  • 1/2 cup
    (125 mL)

    minced green onions

  • 2 Tbsp.
    (30 mL)

    Maple syrup

  • 1 cup
    (250 mL)

    orange juice

  • 2

    cloves garlic, chopped

  • 8

    dried figs, halved

  • 8

    dried tomatoes

  • 2

    sprigs fresh rosemary

  • 2

    sprigs fresh sage

  • To taste, Salt and pepper


Preheat barbecue to medium.

Trim pork chops.

In a pan, brown green onions in butter and oil. Add maple syrup, orange juice and garlic and simmer 2 minutes. Add the remaining ingredients and simmer over low heat about 4 minutes. Set aside.

Grill pork chops 3 to 5 minutes per side.

Ladle some sauce onto each plate and add pork chops.

Source: Metro

Wine and meal pairing

Fruity and light

Fruity and light
These light wines are characterised by their simple fruity aromas, the sensation of freshness they leave, and their unassuming structure. They must be consumed young.
Product categories: red wine, rosé wine.

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© Société des alcools du Québec, 2007