Pork Chops with Three-cheese and Wine Sauce

Pork Chops with Three-cheese and Wine Sauce
  • 4 servings
  • 0:15 Preparation
  • 0:20 Cooking
  • 0:35 Total Time


Add all
  • 2 Tbsp.
    (30 mL)

    semi-salted butter

  • 1

    onion, minced

  • 1 cup
    (250 mL)

    white wine

  • 1 cup
    (250 mL)

    table cream

  • 1 Tbsp.
    (15 mL)

    ground nutmeg

  • pepper to taste

  • 1/2 cup
    (125 mL)

    grated Gruyère

  • 1/2 cup
    (125 mL)

    grated provolone

  • 1/2 cup
    (125 mL)

    grated mozzarella

  • 4

    pork chops


In a saucepan, melt half the butter over medium-high heat, cook the onion for 2 minutes then deglaze with white wine.

Add cream, nutmeg, pepper and cheeses, stirring lightly for 2 minutes. Cook on medium heat for 5-7 minutes or until sauce thickens.

In a skillet, melt remaining butter over medium-high and cook chops 4 minutes per side.

Serve chops topped with three-cheese sauce.

Source: Metro

Wine and meal pairing

Delicate and light

Delicate and light
These dry, more delicate wines stand out with their pale colour, simple fruit aromas, and the sensation of freshness their acidity brings forth.
Product category: white wine.

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© Société des alcools du Québec, 2007