Pork Chops with Tomato Sauce

Pork Chops with Tomato Sauce
  • 4 servings
  • 0:25 Preparation
  • 0:20 Cooking
  • 0:45 Total Time


Add all
  • sauce:

  • 1 Tbsp.
    (15 mL)

    olive oil

  • 3

    small onions, minced

  • 1

    garlic clove, minced

  • 1 cup
    (250 mL)

    tinned diced tomatoes, drained

  • 6

    fresh basil leaves, minced

  • 1 tsp.
    (5 mL)


  • Salt and pepper to taste

  • 1 Tbsp.
    (15 mL)


  • 4

    bone-in pork chops



In a saucepan, heat oil on medium-high heat. Add onions and cook for 5 minutes.

Add tomatoes, basil, sugar, salt and pepper and cook on low heat for 8-10 minutes. Keep warm.

In a skillet, melt butter on medium-high heat and cook chops 4 minutes per side.

Cover chops with sauce and serve.

Source: Metro

Wine and meal pairing

Fruity and light

Fruity and light
These light wines are characterised by their simple fruity aromas, the sensation of freshness they leave, and their unassuming structure. They must be consumed young.
Product categories: red wine, rosé wine.

Discover your taste profile!

© Société des alcools du Québec, 2007