Pork Tenderloin with Apples

Pork Tenderloin with Apples
  • 4 servings
  • 0:15 Preparation
  • 0:28 Cooking
  • 0:43 Total Time


Add all
  • 2 tsp.
    (10 mL)


  • 2 tsp.
    (10 mL)

    olive oil

  • 1

    clove garlic, chopped

  • 2 x 1 lb
    (2 x 454 g)

    pork tenderloin

  • 3

    spanish onions, minced

  • 6

    apples, peeled and minced

  • 2 Tbsp.
    (30 mL)

    apple jelly

  • 1 cup
    (250 mL)

    apple juice

  • 1

    sprig of fresh thyme

  • 1 Tbsp.
    (15 mL)

    chicken concentrate or cream (15%)

  • pepper to taste


Preheat oven at 200°F (95°C).

In a skillet, heat oil and butter over medium-high.

Add garlic and pork tenderloins. Cook about 10 minutes, browning all sides.Cook at medium heat, about 15 minutes.

Remove everything from the pan and keep warm in the oven.

In the same pan, brown onions and apples with apple jelly.

Add apple juice, sprig of fresh thyme and chicken concentrate or cream. Cook 1 to 2 min.

Slice pork tenderloins and pour the sauce on the slices or present the whole tenderloins on a serving platter with the sauce in a gravy boat.

Source: Metro

Wine and meal pairing

Fruity and  medium-bodied

Fruity and medium-bodied
These medium-bodied wines have an intense colour with a rich nose dominated by fruit aromas. Wines that are flavourful and accessible to all.
Product categories: red wine, rosé wine.

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