Pork Tenderloin with Sweet and Sour Sauce

Pork Tenderloin with Sweet and Sour Sauce
  • 4 servings
  • 0:20 Preparation
  • 0:15 Cooking
  • 0:35 Total Time


Add all
  • 1

    clove garlic, chopped

  • 1/2 cup
    (125 mL)

    fresh or canned pineapple, cubed

  • 2 Tbsp.
    (30 mL)

    soy sauce

  • 2 Tbsp.
    (30 mL)

    red wine vinegar

  • 1 Tbsp.
    (15 mL)


  • 3 Tbsp.
    (45 mL)


  • 1 cup
    (250 mL)

    hot chicken broth

  • 1 Tbsp.
    (15 mL)

    cornstarch, dissolved in cold water

  • 2 x 1/2 lb
    (2 x 225 g)

    pork tenderloin

  • To taste, Salt and pepper


Preheat the barbecue to medium.

In a pan, brown garlic in butter/oil.

Add pineapple, soy sauce and red wine vinegar. Cook 2 minutes.

Add sugar and ketchup. Stir well.

Add chicken broth and season. Bring to a boil.

Stir in cornstarch dissolved in cold water and simmer 2 minutes. Remove from heat.

Brush pork tenderloins with sauce and grill 4 to 5 minutes on each side.

Baste often while cooking.

Source: Metro

Wine and meal pairing

Fruity and light

Fruity and light
These light wines are characterised by their simple fruity aromas, the sensation of freshness they leave, and their unassuming structure. They must be consumed young.
Product categories: red wine, rosé wine.

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© Société des alcools du Québec, 2007