Pork Tournedos with Angela Sauce

Pork Tournedos with Angela Sauce
  • 4 servings
  • 0:15 Preparation
  • 0:15 Cooking
  • 0:30 Total Time


Add all
  • 4 x 4 to 5 oz
    (4 x 120 to 150 g)

    pork tournedos 3/4 in. (2 cm) thick each

  • sauce:

  • 3 Tbsp.
    (45 mL)

    olive oil

  • 2

    red onions, chopped

  • 1

    hot red pepper, chopped

  • 1/4 cup
    (60 mL)

    cider vinegar

  • 1/4 cup
    (60 mL)

    chili sauce

  • 3 Tbsp.
    (45 mL)

    maple jelly or syrup

  • 1/2 cup
    (125 mL)


  • To taste, Salt and pepper


Preheat the barbecue to medium.

In a pan, combine all sauce ingredients.

Bring sauce to a boil, remove from heat and set aside.

Brush tournedos with sauce as needed.

Grill tournedos about 5 minutes on each side, to taste.

Baste tournedos during cooking.

Pour remaining sauce on each plate and top with tournedos.

Source: Metro

Wine and meal pairing

Fruity and light

Fruity and light
These light wines are characterised by their simple fruity aromas, the sensation of freshness they leave, and their unassuming structure. They must be consumed young.
Product categories: red wine, rosé wine.

Discover your taste profile!

© Société des alcools du Québec, 2007