Pork Tournedos with Mustard Sauce

Pork Tournedos with Mustard Sauce
  • 4 servings
  • 0:15 Preparation
  • 0:15 Cooking
  • 0:30 Total Time


Add all
  • 2 Tbsp.
    (30 mL)


  • 2 Tbsp.
    (30 mL)

    olive oil

  • 4

    fresh pork tournedos

  • 3/4 cup
    (190 mL)

    chicken broth

  • 2/3 cup
    (170 mL)

    15% heavy cream

  • 2 tsp.
    (10 mL)

    old-fashioned mustard

  • ground black pepper to taste


In a frying pan, heat butter and oil until nut-brown; sear pork tournedos on each side.

Reduce heat and continue cooking 3 to 4 minutes per side; keep hot.

Deglaze the frying pan with chicken broth; reduce to 1 Tbsp. (15 mL) chicken broth (about 5 minutes).

Add cream, mustard and pepper; bring to a boil and remove from heat.

Serve pork tournedos with the sauce.

Source: Metro

Wine and meal pairing

Fruity and light

Fruity and light
These light wines are characterised by their simple fruity aromas, the sensation of freshness they leave, and their unassuming structure. They must be consumed young.
Product categories: red wine, rosé wine.

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