Pork with Apple Stuffing

Pork with Apple Stuffing
  • 6 servings
  • 0:30 Preparation
  • 0:45 Cooking
  • 1:15 Total Time

Ingredients

Add all
  • 1

    pork tenderloin

  • 2 Tbsp.
    (30 mL)

    butter

  • 2 Tbsp.
    (30 mL)

    chopped onion

  • 1 cup
    (250 mL)

    bread

  • 1

    egg, lightly beaten

  • 0.250

    cooking apple, chopped

  • 1/4 cup
    (60 mL)

    chopped walnuts

  • 1 tsp.
    (5 mL)

    lemon juice

  • 1/2 tsp.
    (3 mL)

    Worcestershire sauce

  • 1/4 tsp.
    (1 mL)

    sage

  • 1 pinch

    pepper

  • 1 cup
    (250 mL)

    apple juice

Preparation

Preheat the oven to 325°F (160°C).

Slice tenderloin almost in half lengthways; flatten to 1/4 in. (5 mm) thick and set aside.

Heat butter in the frying pan and brown onions.

Mix breadcrumbs, beaten egg, apples, nuts, onions and seasoning.

Spread stuffing on one side of the tenderloin, fold over the stuffing and secure with a skewer or string.

Place on a rack in an oven dish.

Add apple juice, cover and roast about 45 minutes, basting several times while cooking.

Let stand and serve.

Make gravy and serve with garden vegetables and steamed rice.

To microwave

Slice tenderloin almost in half lengthways; flatten to 1/4 in.(5 mm) thick and set aside.

In a bowl, mix butter and onions; cook 1 to 2 minutes at "High" or until tender.

Mix breadcrumbs, beaten egg, apples, nuts, onions and seasoning.

Spread stuffing on one side of the tenderloin, fold over the stuffing and secure with a skewer or string.

Place on a rack in a microwave oven dish.

Add apple juice or water, cover with wax paper.

Cook at "Medium" 55 to 60 minutes or until tenderloin is no longer pink; turn after 25 minutes of cooking.

Before serving, let stand 10 minutes after cooking.

Serve with garden vegetables and steamed rice.

Oven: 650 watts Power level: High (100%), Medium (50%). Cooking time: 56 to 61 minutes

Utensils: A 30 cm x 20 cm x 5 cm (12" x 8" x 2"") microwave dish. A microwave rack. A 500 mL (16 oz.) bowl.

Source: Metro

Wine and meal pairing

Fruity and light

Fruity and light
These light wines are characterised by their simple fruity aromas, the sensation of freshness they leave, and their unassuming structure. They must be consumed young.
Product categories: red wine, rosé wine.

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© Société des alcools du Québec, 2007