Porto CRACKER BARREL KRAFT Cheese Apple

Porto CRACKER BARREL KRAFT Cheese Apple
  • 2 servings
  • 0:20 Preparation
  • 0:00 Cooking
  • 1:20 Total Time

Ingredients

Add all
  • 1 1/2 cup
    (375 mL)

    grated cheddar cheese

  • 125 g

    cream cheese, softened

  • 1 Tbsp.
    (15 mL)

    port wine

  • paprika

  • 1

    cinnamon

  • 1

    bay leaf

  • assorted CHRISTIE crackers

  • Slices of apples, pears and bunches of grapes

Preparation

Blend together the cheeses and wine. Wrap the cheese mixture in a sheet of plastic wrap and shape into a ball.

Chill about 1 hour or until ball is slightly set.

Form wrapped cheese ball into the shape of an apple.

Unwrap; spinkle with paprika.

Use a small piece of cinnamon stick and a bay leaf to form the stem and leaf of the apple.

Serve at room temperature with assorted CHRISTIE crackers, apple and pear slices,and grape clusters.

Source: Metro

Wine and meal pairing

Fruity and  medium-bodied

Fruity and medium-bodied
These medium-bodied wines have an intense colour with a rich nose dominated by fruit aromas. Wines that are flavourful and accessible to all.
Product categories: red wine, rosé wine.

Fruity and sweet

Fruity and sweet
These wines or ciders stand out with their sugar content. Usually semi-dry or semi-sweet, they are characterised by notes of ripe fruit.
Product categories: white wine, Champagne and sparkling wine, cider.

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© Société des alcools du Québec, 2007