Potato Cakes

Potato Cakes
  • 4 cakes
  • 0:10 Preparation
  • 0:08 Cooking
  • 0:18 Total Time

Ingredients

Add all
  • 1 cup
    (250 mL)

    cold mashed potatoes

  • 1/3 cup
    (80 mL)

    grated gruyère cheese

  • 2 Tbsp.
    (30 mL)

    chopped green onions

  • breadcrumbs as needed

  • canola oil as needed

Preparation

Combine cheese and green onions with mashed potatoes.

Form into small cakes.

Dredge in breadcrumbs.

Heat oil in a skillet over high heat and pan-fry potato cakes 2-4 minutes per side until golden.

Source: Metro

Wine and meal pairing

Fruity and vibrant

Fruity and vibrant
These dry wines and ciders have a nose of fruit and flower aromas while having a rich taste on the palate. They get a pleasant liveliness from their acidity.
Product categories: white wine, Champagne and sparkling wine, cider.

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© Société des alcools du Québec, 2007