Potato Gratin

Potato Gratin
  • 4 servings
  • 0:20 Preparation
  • 0:35 Cooking
  • 0:55 Total Time


Add all
  • 6

    potatoes, peeled, quartered

  • 1 cup
    (250 mL)

    diced brie

  • 3/4 cup
    (190 mL)

    sour cream

  • 1/4 cup
    (60 mL)

    butter, softened

  • 3 Tbsp.
    (45 mL)

    finely chopped green onions

  • Salt and pepper to taste

  • 1 cup
    (250 mL)

    fresh bread crumbs

  • 1 Tbsp.
    (15 mL)

    butter, melted


Preheat oven to 325°F/160°C.

In large saucepan, cook potatoes in boiling salted water 20 minutes or until tender. Drain and break up with fork.

Stir in cheese, sour cream, butter and green onions; add salt and pepper to taste.

Spread potato mixture evenly in a 1 1/2 qt (1.5 L) shallow rectangular baking dish or in four 1 1/2 cups (375 mL) shallow baking dishes.

Combine bread crumbs and 1 Tbsp. (15 mL) melted butter; sprinkle evenly over potatoes. Bake 15 minutes or until heated through.

Source: Dairy Farmers of Canada

Wine and meal pairing

Delicate and light

Delicate and light
These dry, more delicate wines stand out with their pale colour, simple fruit aromas, and the sensation of freshness their acidity brings forth.
Product category: white wine.

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