Potato Leek Soup

Potato Leek Soup
  • 4.5 cups
  • 0:15 Preparation
  • 0:15 Cooking
  • 0:30 Total Time


Add all
  • 2 Tbsp.
    (30 mL)


  • 2*8 oz
    (2*250 g)

    sliced leeks

  • 5

    medium potatoes, thinly sliced

  • 6 cups
    (1 1/2 L)

    cold water or light broth

  • 3/8 cup
    (95 mL)

    35% cream

  • chervil, thyme to taste

  • Ground Salt and pepper as needed


In a pan, melt butter, cooks leeks without browning. Salt.

Add potatoes and water.

Bring to a rolling boil 15 minutes. Remove from heat and set aside.

Add cream. Season.

Serve right away.

Add a few croûtons and some grated cheese to the soup when serving.

Source: Metro

Wine and meal pairing

Delicate and light

Delicate and light
These dry, more delicate wines stand out with their pale colour, simple fruit aromas, and the sensation of freshness their acidity brings forth.
Product category: white wine.

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