Potato Omelette

Potato Omelette
  • 6 servings
  • 0:15 Preparation
  • 1:00 Cooking
  • 1:15 Total Time


Add all
  • 8


  • 1/4 cup
    (60 mL)


  • 1/4 cup
    (60 mL)

    chopped fresh parsley

  • 1/4 cup
    (60 mL)

    grated Parmesan cheese

  • 2

    onions, minced

  • 4

    potatoes, peeled and minced


In a bowl, beat eggs, milk, parsley and parmesan until smooth. Season and set aside.

In a frying pan, brown onions and potatoes 5 minutes in a butter/oil blend. Lower heat, cover and cook 15 to 20 minutes or until potatoes are cooked.

Pour egg mixture into the frying pan and stir. Cook another 10 minutes.

Turn the omelette over and cook 5 minutes more.

Fold in half and serve.

Source: Dairy Farmers of Canada

Wine and meal pairing

Delicate and light

Delicate and light
These dry, more delicate wines stand out with their pale colour, simple fruit aromas, and the sensation of freshness their acidity brings forth.
Product category: white wine.

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© Société des alcools du Québec, 2007