Potato pancakes

Potato pancakes
  • 15 pancakes
  • 0:35 Preparation
  • 0:15 Cooking
  • 1:10 Total Time


Add all
  • 4

    medium potatoes

  • 1 tsp.
    (5 mL)


  • 1 1/4 cup
    (315 mL)

    hot milk

  • 1/4 cup
    (60 mL)

    bread flour

  • 3


  • Salt and nutmeg to taste

  • 1

    egg white


Peel and cut potatoes. Boil in salted water and then drain and mash.

Add hot milk. Mix well to obtain a smooth texture. Cool completely on ice or in refrigerator.

Add flour, then eggs one at a time to obtain evenly consistent dough.

Add salt and nutmeg to taste.

Beat egg white until stiff peaks form and gently fold into other mixture. Cook approximately 3 minutes per side in a thick-bottom frying pan.

Source: Féd. producteurs de pommes de terre du Québec