Potato, Spinach, and Dried Tomato Omelette

Potato, Spinach, and Dried Tomato Omelette
  • 4 servings
  • 0:15 Preparation
  • 0:10 Cooking
  • 0:25 Total Time

Ingredients

Add all
  • 5 tsp.
    (25 mL)

    butter

  • 1

    onion, chopped

  • 1/2 cups
    (125 mL)

    cooked potatoes (in 1 cm cubes)

  • 2

    cloves of garlic, chopped

  • 1 bag
    (170 g)

    spinach

  • 8

    eggs

  • 1

    nutmeg

  • 1/4 cup
    (60 mL)

    grated cheese

  • 100 mL

    dried tomatoes

  • Salt and pepper to taste

Preparation

Fry chopped onion in butter until transparent.

Wash, clean and dry spinach and add to potatoes and cook until wilted.

Mix and season eggs. Add grated cheese and dried tomatoes.

Mix with potatoes and spinach for a few minutes and then cook on low heat for 5 minutes.

Fold in half and cook for a folded omelette, or turn and cook for a flat omelette. Serve with colourful vegetables.

Épatante Patate!

Source: Féd. producteurs de pommes de terre du Québec