Professor Apple's Muffins

Professor Apple's Muffins
  • 12 muffins
  • 0:08 Preparation
  • 0:25 Cooking
  • 0:33 Total Time

Ingredients

Add all
  • 1 cup
    (250 mL)

    all purpose flour

  • 1 cup
    (250 mL)

    whole wheat flour

  • 1 Tbsp.
    (15 mL)

    baking powder

  • 1 tsp.
    (5 mL)

    baking soda

  • 1 tsp.
    (5 mL)

    ground cinnamon

  • 1 pinch

    Salt

  • 1/2 cup
    (125 mL)

    oatmeal

  • 1 1/2 cups
    (375 mL)

    red apples with peel, grated

  • 1/2 cup
    (125 mL)

    currants

  • 1/4 cup
    (60 mL)

    honey

  • 1

    egg, beaten

  • 1 cup
    (250 mL)

    milk

  • 3 Tbsp.
    (45 mL)

    butter, melted

Preparation

Preheat the oven to 375°F/190°C.

In a bowl, mix the flours, baking powder, baking soda, cinnamon and salt. Sift.

Add the oatmeal and set aside.

In another bowl, mix the apples, currants, honey, egg, milk and butter.

Incorporate gradually into the flour mixture. Mix well.

Divide the preparation into 12 muffin cups.

Bake 25 min., or until a toothpick inserted in the middle of a muffin comes out clean.

Source: Metro