- 12 muffins
- 0:08 Preparation
- 0:25 Cooking
- 0:33 Total Time
all purpose flour
whole wheat flour
1 1/2 cups
red apples with peel, grated
Preheat the oven to 375°F/190°C.
In a bowl, mix the flours, baking powder, baking soda, cinnamon and salt. Sift.
Add the oatmeal and set aside.
In another bowl, mix the apples, currants, honey, egg, milk and butter.
Incorporate gradually into the flour mixture. Mix well.
Divide the preparation into 12 muffin cups.
Bake 25 min., or until a toothpick inserted in the middle of a muffin comes out clean.
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