Prosciutto and Caramelized Fig Tidbits

Prosciutto and Caramelized Fig Tidbits
  • 24 servings
  • 0:30 Preparation
  • 0:02 Cooking
  • 0:32 Total Time


Add all
  • 2 Tbsp.
    (30 mL)


  • 3

    fresh figs, cut into 8 wedges each

  • Small amount of sugar

  • 3 Tbsp.
    (45 mL)

    extra virgin olive oil

  • 1 Tbsp.
    (15 mL)

    Modena balsamic vinegar

  • 8

    slices prosciutto, cut lengthwise into 3 strips

  • watercress as needed

  • Salt and pepper to taste


In a skillet, melt butter over low heat. Add figs and sprinkle with sugar.

Cook about 1 minute per side to caramelize. Remove from heat.

Whisk olive oil and balsamic vinegar together, season and set aside.

Lay a piece of fig and some watercress on a strip of prosciutto and roll up. Repeat.

Sprinkle a few drops of dressing on each tidbit and serve immediately.

Source: Metro

Wine and meal pairing

Fruity and light

Fruity and light
These light wines are characterised by their simple fruity aromas, the sensation of freshness they leave, and their unassuming structure. They must be consumed young.
Product categories: red wine, rosé wine.

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© Société des alcools du Québec, 2007