- 24 servings
- 0:30 Preparation
- 0:02 Cooking
- 0:32 Total Time
In a skillet, melt butter over low heat. Add figs and sprinkle with sugar.
Cook about 1 minute per side to caramelize. Remove from heat.
Whisk olive oil and balsamic vinegar together, season and set aside.
Lay a piece of fig and some watercress on a strip of prosciutto and roll up. Repeat.
Sprinkle a few drops of dressing on each tidbit and serve immediately.
Wine and meal pairing
Fruity and light
These light wines are characterised by their simple fruity aromas, the sensation of freshness they leave, and their unassuming structure. They must be consumed young.
Product categories: red wine, rosé wine.
© Société des alcools du Québec, 2007
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