Prosciutto Broccoli Rolls

Prosciutto Broccoli Rolls
  • 4 servings
  • 0:15 Preparation
  • 0:15 Cooking
  • 0:30 Total Time


Add all
  • 1 lb
    (450 g)

    broccoli flowerets, cooked

  • 16

    Emmental cheese

  • 8

    black olives, pitted and sliced

  • 8

    thin slices prosciutto

  • béchamel sauce:

  • 2 Tbsp.
    (30 mL)


  • 3 Tbsp.
    (45 mL)


  • 2 cups
    (500 mL)

    2 % milk

  • Salt and pepper to taste


Put broccoli flowerets, 2 slices of cheese and some sliced black olives on each slice of prosciutto, then roll up prosciutto.

Put rolls in a casserole and keep warm.

Melt butter in a double boiler.

Stir flour and cook until a ball forms.

Add milk and cook until thick, stirring constantly.

Reduce heat and simmer over low heat about 10 minutes.

Pour over prosciutto rolls. Serve.

Source: Metro

Wine and meal pairing

Fruity and vibrant

Fruity and vibrant
These dry wines and ciders have a nose of fruit and flower aromas while having a rich taste on the palate. They get a pleasant liveliness from their acidity.
Product categories: white wine, Champagne and sparkling wine, cider.

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