Provençal Brochettes

Provençal Brochettes
  • 4 servings
  • 0:10 Preparation
  • 0:10 Cooking
  • 1:20 Total Time


Add all
  • 1 1/2 lb
    (680 g)


  • 2

    small zucchini, cut into medium-size dice

  • 6

    shallots, cut in half

  • Salt and pepper to taste

  • garlic cloves, chopped

  • 3/4 cup
    (190 mL)

    oregano sun-dried tomato vinaigrette

  • 1

    small onion, grated

  • 1

    basil bouquet, chopped

  • 1

    lemon, juiced

  • 2 tsp.
    (10 mL)

    tomato paste

  • herbes de Provence to taste


In a bowl, combine all the marinade ingredients.

Place the beef cubes and vegetables and marinate for an hour or more.

Preheat the barbecue or oven grill.

Assemble the brochettes on skewers, alternating the vegetables and beef cubes.

Season the brochettes.

Grill the beef to the desired degree of doneness.

Sprinkle herbes de Provence over the beef cubes.

Source: Metro

Wine and meal pairing

Aromatic and supple

Aromatic and supple
These medium-bodied wines are characterised by their smooth tannins that usually confer a certain roundness. They are often dominated by a nose of ripe fruit or woody notes (toast, coffee or vanilla).
Product category: red wine.

Discover your taste profile!

© Société des alcools du Québec, 2007