Pumpkin Jam

Pumpkin Jam
  • 30 mL
  • 0:15 Preparation
  • 0:30 Cooking
  • 0:45 Total Time

Ingredients

Add all
  • 1 cup
    (250 mL)

    water

  • 2 cups
    (500 mL)

    sugar

  • 1 Tbsp.
    (15 mL)

    zest of orange

  • 3 Tbsp.
    (45 mL)

    orange juice

  • 1/4 cup
    (60 mL)

    lemon-flavoured jelly powder

  • 4 cups
    (1 L)

    pumpkin, cubed

  • 3

    whole star anise

Preparation

In a pan, bring water to a boil with sugar, zest and juice of orange.

Sprinkle on the gelatine and stir until fully dissolved.

Add pumpkin and anise.

Simmer 20 to 25 minutes until the pumpkin cubes become transparent.

Source: Metro