Pumpkin Purée

Pumpkin Purée
  • 250 mL
  • 0:15 Preparation
  • 1:00 Cooking
  • 1:15 Total Time


Add all
  • pumpkin


Cut the pumpkin in half; remove seeds and strings.

Put both halves of the pumpkin in a baking dish.

Pick the pumpkin and cook at 350°F / 180°C until tender (30 to 60 minutes).

Remove and purée the flesh.

Source: Metro

Wine and meal pairing

Delicate and light

Delicate and light
These dry, more delicate wines stand out with their pale colour, simple fruit aromas, and the sensation of freshness their acidity brings forth.
Product category: white wine.

Discover your taste profile!

© Société des alcools du Québec, 2007