Quails with Plums

Quails with Plums
  • 2 servings
  • 0:15 Preparation
  • 0:30 Cooking
  • 0:45 Total Time

Ingredients

Add all
  • 4

    strips streaky bacon cubed

  • 4

    quails

  • 1 cup
    (250 mL)

    pineapple juice

  • 12

    pitted plums

  • 1 cup
    (250 mL)

    pineapple chunks

  • 1

    clove garlic

  • 1

    sprig thyme

  • 1

    sprig rosemary

Preparation

Blanch streaky bacon in a saucepan of water and drain.

Fry streaky bacon until golden brown.

Add quail to pan and brown on all sides. Set aside.

Deglaze with pineapple juice. Add remaining ingredients.

Return quail to pan and cover.

Cook 20 to 25 minutes over low heat or in a 350°F/180°C oven.

Source: Metro

Wine and meal pairing

Fruity and  medium-bodied

Fruity and medium-bodied
These medium-bodied wines have an intense colour with a rich nose dominated by fruit aromas. Wines that are flavourful and accessible to all.
Product categories: red wine, rosé wine.

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© Société des alcools du Québec, 2007