Quick and Easy Blueberry Honey Muffin

Quick and Easy Blueberry Honey Muffin
  • 12 muffins
  • 0:15 Preparation
  • 0:20 Cooking
  • 0:35 Total Time

Ingredients

Add all
  • 2 cups
    (500 mL)

    all purpose flour

  • 1/2 cup
    (125 mL)

    chopped pecans

  • 3 tsp.
    (15 mL)

    baking powder

  • 1/2 tsp.
    (2 mL)

    Salt

  • 1 1/4 cups
    (300 mL)

    milk

  • 1/2 cup
    (125 mL)

    liquid honey

  • 1

    large egg

  • 1/3 cup
    (80 mL)

    melted butter

  • 1/2 tsp.
    (2 mL)

    pure vanilla extract

  • 1 cup
    (250 mL)

    frozen or fresh blueberries

Preparation

Preheat oven to 400°F (200°C). In large bowl, combine all dry ingredients until well blended. Set aside.

In medium bowl, beat all wet ingredients, except blueberries, until well blended.

Stir wet ingredients into dry ingredients until moistened. Gently fold in blueberries.

Spoon mixture into 12 lightly greased or paper-lined muffin cups. Bake for 20 minutes or until a toothpick inserted comes out clean.

If desired, brush tops of warm muffins with honey.

Source: Metro