Quick and Easy Rack of Lamb

Quick and Easy Rack of Lamb
  • 4 servings
  • 0:10 Preparation
  • 0:30 Cooking
  • 0:40 Total Time


Add all
  • 2

    racks of lamb

  • 4

    garlic cloves, cut in two

  • Salt and pepper to taste

  • 1 Tbsp.
    (15 mL)

    chopped fresh thyme


Preheat oven to 375°F (190°C).

Make slits in the lamb and insert garlic. Season meat with salt, pepper and fresh thyme.

In a frying pan, brown over medium high all sides 3 - 5 minutes.

Finish in the oven, 25 minutes for medium-rare.

Carve between ribs and transfer to a heated platter.

Source: Chef Josée Robitaille

Wine and meal pairing

Aromatic and supple

Aromatic and supple
These medium-bodied wines are characterised by their smooth tannins that usually confer a certain roundness. They are often dominated by a nose of ripe fruit or woody notes (toast, coffee or vanilla).
Product category: red wine.

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© Société des alcools du Québec, 2007