Quick Chili Con Carne

Quick Chili Con Carne
  • 4 servings
  • 0:10 Preparation
  • 0:25 Cooking
  • 0:35 Total Time


Add all
  • 1

    red pepper

  • 1

    green pepper

  • 1


  • 2

    garlic cloves

  • extra virgin olive oil, as required

  • 2 lb
    (900 g)

    ground beef or veal

  • 19 oz
    (540 mL)

    can diced tomatoes

  • 19 oz
    (540 mL)

    can red kidney beans

  • 1 oz
    (39 g)

    package chili seasoning

  • 1-2

    fresh coriander to taste, coarsely chopped


Dice peppers and onion.

Mince garlic.

In a big pot, heat oil and cook peppers, onion and garlic over medium-high heat.

Add ground beef and cook until thoroughly browned without a hint of pink.

Add tomatoes, kidney beans and chili seasoning.

Simmer 20 minutes, remove from heat and stir in chopped coriander.

Top with a dollop of sour cream and a sprinkling of chopped green onions.

Serve with toasted tortillas.

Source: Académie Culinaire

Wine and meal pairing

Fruity and light

Fruity and light
These light wines are characterised by their simple fruity aromas, the sensation of freshness they leave, and their unassuming structure. They must be consumed young.
Product categories: red wine, rosé wine.

Discover your taste profile!

© Société des alcools du Québec, 2007