Quick Chili Top Dogs

Quick Chili Top Dogs
  • 6 servings
  • 0:05 Preparation
  • 0:12 Cooking
  • 0:17 Total Time


Add all
  • 1

    small onion, minced

  • 1 Tbsp.
    (15 mL)

    vegetable oil

  • 14 oz
    (398 mL)

    kidney beans, drained

  • 2 Tbsp.
    (30 mL)

    all-purpose flour

  • 14 oz
    (398 mL)

    tomato sauce

  • 1/2 tsp.
    (2 mL)

    chili powder

  • 6

    top dogs

  • 6

    large hot dog buns

  • grated cheddar to taste


In a skillet, heat oil and brown onion. Add kidney beans. Sprinkle flour in and mix thoroughly. Add tomato sauce and continue cooking on medium, stirring often, until mixture thickens. Add chili powder. Set aside.

Preheat barbecue to medium.

Barbecue wieners and toast buns to taste on the grill.

Put hot Maple Leaf Top Dogs in buns.

Top each hot dog with 1/2 cup (125 mL) hot chili.

Sprinkle generously with grated cheddar.

Source: Metro

Wine and meal pairing

Aromatic and supple

Aromatic and supple
These medium-bodied wines are characterised by their smooth tannins that usually confer a certain roundness. They are often dominated by a nose of ripe fruit or woody notes (toast, coffee or vanilla).
Product category: red wine.

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